Garlic and Chili Noodles in a Mushroom White Wine Sauce 


Created by: Kalemejules

Serves 4


  • 9 oz of Beet Generation Garlic and Chili flavored noodles
  • 1 large garlic cloves
  • 1 1/2 cup of crimini mushrooms
  • 1 tablespoon butter
  • 1/2 cup white wine
  • 2 cups chopped chicken (cooked)
  • 1/3 cup chopped sundried tomatoes
  • 3 cups spinach
  • salt/pepper
  • parmesan cheese for topping


Heat 1 tablespoon of butter over medium heat in a large saucepan. Add mushrooms. After 1-2 minutes add 1/2 cup white wine. Bring to a boil and then let simmer. Add 1 large grated garlic clove and sea salt. Simmer the mushrooms until cooked through, about 5 minutes. Add the chopped cooked chicken and let simmer until the chicken is warmed through. Next add chopped sundried tomatoes. Finally, add the spinach and season with more salt or pepper to taste. 

Cook the pasta in boiling salted water as instructed on the bag. When the pasta is done cooking, toss with olive oil. 

Plate the pasta and top with the garlic white wine sauce. Sprinkle with parmesan cheese and red chili flakes.